What We Grow
An important part of our plan for our farm is diversification to help manage risk, and allow us to offer fresh fruit throughout as long a season as we can manage in Wisconsin!
Below is a list of our main crops and their approximate availability. Weather events--especially cold or warm springs--can throw this off, so watch our updates or check in for more accurate info.
In addition, our excess and 2nd-quality fruit go into homemade value-added products, including jams and jellies, chutneys, and apple butter, available at farmers market only.
Pristine (1-3 wk August)
Williams Pride (Last week August, 1st week September)
Ginger Gold (End August-Early September)
Chestnut Crab Apple (September)
Haralson (mid-late September)
Crimson Crisp (late September)
Jonafree (Mid-Late Sept)
Dayton (early Sept)
Honeycrisp (Mid Sept)
Sweet Sixteen (Mid Sept)
Liberty (Mid Sept-Early October)
Priscilla (Late Sept-Early October)
Raspberries (2nd week July-1st week August)
Tart Cherries (July)
Red Currants (1st week July- 1st week August)
Pink and White Currants (2-4 wks of July)
Black Currants (2nd week July- 2nd week August)
Grapes (3rd week August-end of September)